Variation of olives, sun-dried tomatoes pesto, aged balsamic vinegar with olive oil and salt flakes, bread

Mediterranean fish soup with mussels, vongole, fennel

Marinated salmon in juniper and fennel, cream cheese, bergamot gel, marinated kumquat, rye bread

Roasted tiger prawns, sun-dried tomatoes, capers, Pernod, fennel salad, bread

Variation of beetroot, fine goat cheese, fig, raspberry gel, frisée, bread

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Duck paté with black truffle, walnuts, wild cherry, microgreens, bread

Roastbeef, marinated shallots, cucumber, miso mayonnaise, frisée, bread

Grilled octopus, grenaille, roasted spinach, pimento sauce, chorizo powder

Sea bream fillet, wild broccoli, tomatoes, parisienne potatoes, spinach, bisque, vongole

Deer loin, Jerusalem artichoke, mushrooms, herb croquette, boar crackling, pine demi-glace

Boar cheeks on Marsala, tarragon croquettes, black root, brussels sprouts, pickled walnuts

Flank steak, gratinated potatoes, roasted leek, shallots, gremolata, herb demi-glace

Slow-baked pork belly, ginger, soy sauce and hoisin, Padron peppers, jasmine rice

Homemade tagliatelle with calamari, white wine, garlic, sun - dried tomatoes, capers

Homemade spaghetti carbonara with guanciale and parmesan

Mushroom risotto, truffle oil, mushroom powder, crumble, rucola

Poke bowl, rice noodles, daikon, avocado, carrot, peanut mayo, fresh tuna marinated in ponzu sauce | fried sweet potato

Salad with Caesar dressing, parmesan, bacon, croutons poached egg | chicken breast | grilled shrimps