Smoked butter from River's, Maldon salt, bread

Variation of olives, sun-dried tomatoes pesto, aged balsamic vinegar with olive oil and salt flakes, bread

Mediterranean fish soup with mussels, vongole, fennel

Gazpacho with roasted peppers, pine nuts, olive oil

Roasted tiger prawns, sun-dried tomatoes, capers, Pernod, fennel salad, bread

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Duck pâté with pistachios and port wine, smoked duck breast, red onion marmalade, salt flakes, bread

Grilled king bream fillet, Sicilian caponata, artichoke, potato purée, sage butter

Grilled duck breast, pea purée, herb croquette, roasted chanterelles with chorizo, demi-glace with thyme

Flank steak, gratinated potatoes, roasted leek, shallots, gremolata, herb demi-glace

Slow-baked pork belly, ginger, soy sauce and hoisin, Padron peppers, jasmine rice

Homemade tagliatelle with calamari, mussels, white wine, garlic, cherry tomatoes

Mushroom risotto, truffle oil, mushroom powder, crumble, rucola

Poke bowl, sushi rice, daikon, avocado, carrot, peanut mayo fresh tuna marinated in ponzu sauce | fried sweet potato

Salad with Caesar dressing, parmesan, bacon, croutons egg | chicken breast | grilled shrimps

Niçoise salad with fresh tuna, egg, green beans, lettuce, cherry tomatoes, anchovies