Smoked butter from River's, Maldon salt, bread

Antipasto misto salsicce: Lardo di Colonnata, Golferino salami, Prosciutto Crudo, olive variations, marinated artichokes, bread

Antipasto misto formaggio: French Comté AOC (6 months), Morbier AOC in ash, Sheep Pecorino Su Sardu Nero, English Top Hat Cheddar, homemade fig gel, olive oil, grissini, bread

Mediterranean fish soup with mussels, vongole, fennel

Gazpacho with roasted peppers, pine nuts, olive oil

Roasted tiger prawns, sun-dried tomatoes, capers, Pernod, fennel salad, bread

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Duck liver pâté with foie gras, smoked duck breast, blackcurrant gel, raspberry salt, bread

Ravioli di ossobuco alla milanese, emulsion of white wine and sage, gremolata, truffle pearls, parmesan, rucola

T-BONE steak | cut size 700 - 1200 g | price per 100 g Tenderloin and striploin with bone | USDA Top Choice quality | Greater Omaha, Nebraska

STRIPLOIN steak | cut size 700 - 1200 g | price per 100 g Striploin with bone | USDA Top Choice quality | Greater Omaha, Nebraska

Steaks are served with French Ratte potatoes, roasted shallots, king mushrooms, padron peppers, beans, cherry tomatoes and truffle sauce

Filet mignon, Café de Paris butter, asparagus, sautéed spinach, burnt shallots, roasted ratte potatoes with Lardo di Colonnata

Fallow deer loin from Šumava farms, parsnip purée, sautéed mushroom with tarragon, rosemary demi-glace, currants, parsnip chips, herb oil, microgreens

Grilled duck breast, Foie Gras sauce, truffle croquette, pea purée, roasted mushrooms with spring onions, microgreens

King bream fillet, Beurre blanc saffron sauce with tarragon oil, roasted Salicorne, potato-cuttlefish puree, vongole, microgreens

French confited duck leg, roasted potatoes with rosemary, sautéed spinach, cream sauce with cognac and coarse mustard, celery straw

Slow-baked pork belly, ginger, soy sauce and hoisin, Padron peppers, jasmine rice

Tagliatelle alla Marseille with octopus and shrimp, vongole, mussels, calamari, garlic, cherry tomatoes, chili, white wine

Mushroom risotto, truffle oil, mushroom powder, crumble, rucola

Potato gnocchi, parmesan and mascarpone creamy sauce, parmesan chips and crumble, herb oil, microgreens

Poke bowl with mango, smoked egg, ponzu sauce, sushi rice, wakame, sesame, crispy rice noodles, carrot, spring onion, sriracha mayonnaise marinated fresh tuna | smoked tofu

Salad with Caesar dressing, parmesan, croutons smoked egg | chicken breast and bacon | grilled shrimps

Roast beef salad with a variation of salad leaves, tarragon, smoked egg, capers, asparagus, marinated banana shallots, bread chips, mustard dressing, pumpkin seeds