Seasonal menu

Whipped butter with wild garlic, roasted chicken crumble, seed bun & dark sourdough roll

Sicilian olives with anchovy, River‘s smoked olive oil, Italian bread

Selection of charcuterie – truffle salsiccia, prosciutto crudo, rosemary lardo

Selection of regional cheeses – Morbier ash cheese, Comté, Pecorino Nero, aged Cheddar, gooseberry jam

Mediterranean fish soup with mussels, vongole, fennel

Spanish Gazpacho, Jamón Serrano, quail egg, brunoisse salad of fresh peppers and cucumbers, pine nuts

Creamy burrata with rhubarb, pink pepper, and pomegranate juice, pistachios, raspberry vinaigrette

Wild garlic ravioli with spring morels and beurre blanc sauce, hazelnut crumble

Scallop and octopus ceviche, rocotto tiger’s milk with lemongrass and passion fruit, fresh pepper and red onion salsa, coriander oil

Crispy calamari with yuzu citrus mayonnaise

Thin slices of roasted veal with tuna espuma, marinated red shallots, jamón ibérico chips, fried caper berries

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Dry-aged grilled duck breast, purple carrot purée with tonka bean, tarragon croquette, asparagus in white wine, thyme demi-glace

Deer loin from the Šumava forests, Jerusalem artichoke pureé, sautéed mushrooms with black root, marinated Hokkaido pumpkin, pine needle demi-glace, chokeberry

Filet Mignon with black truffle, asparagus, potato terrine, marinated red shallot, Jerusalem artichoke chips, truffle sauce

Saffron-lemon risotto with green asparagus, roasted cherry tomatoes, Parmesan

Ravioli with rabbit, toasted pine nuts, Comté cheese, rabbit jus cream, parsley gremolata

Linguine “Pescatore” with lobster bisque, shrimp, calamari, mussels, vongole, razor clams, fresh basil

Grilled sea bream, vongole, lemon potato purée, spinach, tarragon beurre blanc

Duck breast salad, marinated kumquat, pumpkin purée with mascarpone, cherry tomatoes, toasted pumpkin seeds, mixed greens, crispy bread chips, pomegranate dressing

Baby gem Caesar salad with grilled chicken breast, poached egg, anchovy and Parmesan chips, bacon crumble