Truffle butter from autumn black truffles from Umbria, bread

Antipasto misto salsicce: Lardo di Colonnata, Golferino salami, Prosciutto Crudo, olive variations, marinated artichokes, bread

Antipasto misto formaggio: French Comté AOC (6 months), Morbier AOC in ash, Sheep Pecorino Su Sardu Nero, English Top Hat Cheddar, homemade fig gel, olive oil, grissini, bread

Mediterranean fish soup with mussels, vongole, fennel

Mushroom cream soup with white truffle oil, foie gras espuma, rye bread crumble, herb oil

Roasted tiger prawns, sun-dried tomatoes, capers, Pernod, fennel salad, bread

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Duck liver pâté in Cognac, chestnuts, thyme, cranberry gel, Granny Smith, chips, bread

Mushroom ravioli with truffle, parmesan, pine nuts, wine and butter emulsion, truffle pearls, gremolata, microgreens

T-BONE steak | cut size 700 - 1200 g | price per 100 g Tenderloin and striploin with bone | USDA Top Choice quality | Greater Omaha, Nebraska

STRIPLOIN steak | cut size 700 - 1200 g | price per 100 g Striploin with bone | USDA Top Choice quality | Greater Omaha, Nebraska

Steaks are served with French Ratte potatoes, roasted shallots, king mushrooms, padron peppers, beans, cherry tomatoes and truffle sauce

Filet mignon, Cavolo Nero potato terrine, wild broccoli, roasted black root, demi-glace with pomegranate, microgreens, herb oil

Deer loin from the Šumava forests, Jerusalem artichoke purée, roasted mushrooms with black root, marinated Hokkaido pumpkin, pine infused demi-glace, aronia

Grilled duck breast, Foie Gras sauce, truffle croquette, pea purée, roasted mushrooms with spring onions, microgreens

King bream fillet, roasted calamari with dried tomatoes, potato-citrus purée, roasted spinach with pine nuts, shrimp bisque with tarragon

Slow confited duck leg (12 hours), stewed red cabbage with prunes, potato dumplings with gingerbread breadcrumbs, strong duck jus, cabbage chips

Slow-baked pork belly, ginger, soy sauce and hoisin, Padron peppers, jasmine rice

Tagliatelle alla Marseille with octopus and shrimp, vongole, mussels, calamari, garlic, cherry tomatoes, chili, white wine

Mushroom risotto, truffle oil, mushroom powder, crumble, rucola

Potato-pumpkin gnocchi, parmesan and mascarpone sauce, fried kale, roasted pumpkin seeds, parmesan crumble, pumpkin oil

Poke bowl with mango, smoked egg, ponzu sauce, sushi rice, wakame, sesame, crispy rice noodles, carrot, spring onion, sriracha mayonnaise marinated fresh tuna | smoked tofu

Salad with Caesar dressing, parmesan, croutons smoked egg | chicken breast and bacon | grilled shrimps