Seasonal menu

Truffle butter with black truffles from Umbria, bread

Sicilian olives with anchovy, River‘s smoked olive oil, Italian bread

Selection of charcuterie – truffle salsiccia, prosciutto crudo, rosemary lardo

Selection of regional cheeses – Morbier ash cheese, Comté, Pecorino Nero, aged Cheddar, gooseberry jam

Mediterranean fish soup with mussels, vongole, fennel

Wild mushroom and dried porcini cream soup, horseradish espuma, crispy buckwheat, marinated shallot, chervil

Burrata with apple cider vinegar-marinated Hokkaido pumpkin, pumpkin seed praline, lemon pangrattato, sage oil, mustard seeds, fried kale

Duck pâté, burned pear, blackcurrant gel, smoked duck breast, hazelnut crumble, buttery brioche

Scallop and octopus ceviche, rocotto tiger’s milk with lemongrass and passion fruit, fresh pepper and red onion salsa, coriander oil

Beef carpaccio, 'nduja mayonnaise, stracciatella di bufala, marinated fennel, pistachios, basil oil

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Dry-aged duck breast with truffle salsa, roasted celeriac and miso cream, marinated charred shallot, pickled mustard seeds, truffle sauce

Deer loin from the Šumava forests, Jerusalem artichoke pureé, sautéed mushrooms with black root, marinated Hokkaido pumpkin, pine needle demi-glace, chokeberry

Filet mignon steak, potato terrine, butter-poached broccoli, roasted cherry tomatoes, cognac demi-glace

Wild boar cheeks with rosehip demi-glace, pickled celery, crackling and thyme croquette, potato- parmesan purée

Truffle risotto with salsa tartufata, parmesan, fresh Umbrian truffle

Ravioli with rabbit, toasted pine nuts, Comté cheese, rabbit jus cream, parsley gremolata

Linguine “Pescatore” with lobster bisque, calamari, mussels, vongole, fresh basil

Grilled sea bream, vongole, lemon potato purée, spinach, tarragon beurre blanc

Duck breast salad, marinated kumquat, pumpkin purée with mascarpone, cherry tomatoes, toasted pumpkin seeds, mixed greens, crispy bread chips, pomegranate dressing

Baby gem Caesar salad with grilled chicken breast, poached egg, anchovy and Parmesan chips, bacon crumble