Variation of olives, sun-dried tomatoes pesto, aged balsamic vinegar with olive oil and salt flakes, bread

Mediterranean fish soup with mussels, vongole, fennel

Roasted tiger prawns, sun-dried tomatoes, capers, Pernod, fennel salad, bread

Variation of beetroot, fine goat cheese, fig, raspberry gel, frisée

Beef tartare, truffle mayonnaise, egg yolk, marinated chanterelles, microgreens, bread

Duck pâté with pistachios and port wine, smoked duck breast, red onion marmalade, salt flakes, bread

Smoked octopus carpaccio from our smoker, red pepper salsa with chili and coriander

Grilled octopus, grenaille, roasted spinach, pimento sauce, chorizo powder

Grilled salmon, sautéed leeks with caper butter, fried zucchini, hollandaise espuma, grenaille potatoes, gremolata

Grilled duck breast, pea purée with mint, herb croquette, asparagus, morel sauce, chervil

Slow-cooked guineafowl with early morels, homemade potato gnocchi with wild garlic, spring onion, mushroom dust, frisée

Flank steak, gratinated potatoes, roasted leek, shallots, gremolata, herb demi-glace

Slow-baked pork belly, ginger, soy sauce and hoisin, Padron peppers, jasmine rice

Homemade tagliatelle with calamari, mussels, white wine, garlic, cherry tomatoes

Homemade spaghetti carbonara with guanciale and parmesan

Mushroom risotto, truffle oil, mushroom powder, crumble, rucola

Poke bowl, sushi rice, daikon, avocado, carrot, peanut mayo fresh tuna marinated in ponzu sauce | fried sweet potato

Salad with Caesar dressing, parmesan, bacon, croutons poached egg | chicken breast | grilled shrimps

Niçoise salad with fresh tuna, egg, green beans, lettuce, cherry tomatoes, anchovies