Gardens lunch

Tuscan bean soup with fennel, rosemary oil, broad beans

Deer loin tartare, truffle pearls, lemon zest, parmesan, bread

Zander in tarragon butter on risotto with lobster bisque, confit fennel, rocket, parmesan crumble

Stir-fry with beef tenderloin, star anise, mungo bean sprouts, mushrooms, pepper, coriander, jasmine rice

Grilled hanger steak, sautéed chanterelles with lard, potato puree, borettane onions, black garlic demi-glace

Grilled aged duck breast, purple carrot puree with tonka beans, tarragon croquette, asparagus in white wine, thyme demi-glace

Niçoise salad with grilled tuna, beans, grenaille potatoes, olives, eggs, Dijon mustard dressing

Homemade honey-lemon lemonade

Garden’s black tea kombucha

Sarti Spritz

Yuzu Royale Spritz 0%

Golden culture kombucha mocktail

Kombuchito - kombucha, mint, rum, lemongrass