Weekly specials

Pumpkin cream with red curry, coconut espuma, chili, coriander

Beef carpaccio, taggiasche olives, parmesan, rucola, bread

Deer loin tartare, truffle, lemon zest, parmesan cheese, bread

Slow-braised wild boar cheeks in red wine and pine needles, potato-parmesan puree, roasted shallots, fava beans

Saffron risotto with guanciale, cherry tomatoes, parmesan crumble