Gardens lunch

Beef broth, liver dumplings, homemade noodles, vegetables

Beetroot risotto, creamy goat cheese, Parmesan crumble, hazelnuts

Grilled tuna steak, chorizo and pimento pepper sauce, charred Padrón pepper, spinach, pickled onion, chorizo chips

Truffle risotto with salsa tartufata, Parmesan, fresh truffle from Umbria

Dry-aged duck breast with truffle salsa, roasted celeriac and miso cream, charred shallot, pickled mustard seeds, truffle sauce

Deer loin from the Šumava forests, Jerusalem artichoke pureé, sautéed mushrooms with black root, marinated Hokkaido pumpkin, pine needle demi-glace, chokeberry

Sarti Spritz

Bergamot Royale Spritz 0%