Weekly specials

Asparagus cream, tarragon espuma, asparagus, chickpea crumble

Beef carpaccio with mushroom mayonnaise, marinated chanterelles, parmesan crumble, marinated celery, bread

Scallops, Tom Yum cream, burnt grapefruit, pak choi, cucumber with Thai basil, coriander, Thai mint oil, cuttlefish coral

Tuna steak, artichoke purée, asparagus, sautéed spinach, sun-dried tomato salsa with pistachios

Asparagus risotto, roasted tomatoes, rocket, parmesan crumble