Gardens lunch

Duck broth with soba noodles, enoki, coriander, ginger, chili

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Grilled salmon fillet, yellow curry sauce with coconut milk, Thai basil, beans, peppers, cherry tomatoes, jasmine rice

Basil risotto with burrata, semi-dried tomatoes, black olive dust, parmesan crumble

Pappardelle with beef tenderloin, marinated green pepper, white wine, cherry tomatoes, parmesan

Dry aged duck breast on the grill, purple carrot puree with tonka beans, tarragon croquette, asparagus in white wine, thyme demi-glace

Baby gem Caesar salad with grilled chicken breast, poached egg, anchovy and parmesan chips, bacon crumble

Homemade honey-lemon lemonade

Garden’s black tea kombucha

Yuzu Royale Spritz 0%

Golden culture kombucha mocktail

Kombuchito - kombucha, mint, rum, lemongrass