Weekly specials

Pumpkin cream with curry, ginger and lemongrass, coconut espuma, coriander

Beef carpaccio, taggiasche olives, parmesan, rucola, bread

Deer loin tartare, truffle, lemon zest, parmesan cheese, bread

Salmon fillet with yellow curry, wild broccoli, green beans, cherry tomatoes, lemongrass, jasmine rice, coriander

Slowly cooked boar cheeks in Marsala, parsnip purée, roasted black root, kale chips