Weekly specials

Tuscan bean soup with fennel, Prosciutto di Parma, rosemary oil

Beef carpaccio, taggiasche olives, parmesan, rucola, bread

Deer loin tartare, truffle, lemon zest, parmesan cheese, bread

Grilled salmon with Provençal ratatouille, grilled artichoke, Taggiasca olives, confited ratte potatoes with burnt lemon, fennel

Saffron risotto, Parmesan crumble, guanciale, roasted cherry tomatoes, microgreens