Goose kaldoun soup, liver dumplings, root vegetables and homemade noodles

Goose liver sautéed in port wine, roasted pear puree with vanilla and smoked butter, caramelized shallots with balsamic and black garlic, dried pear slices, honey syrup with walnut powder, microgreens

Duck pâté with chestnuts and apple caviar with calvados, pumpkin with lemon thyme, cranberry gel, butter wafer, pumpkin powder

St. Martin's roasted goose leg, red cabbage with star anise and blackcurrant reduction, white cabbage on lard with apples and smoked cumin, potato and crackling gnocchi, steamed dumplings, goose gravy

Frankovka, výběr z hroznů, Pavel Springer, Bořetice

Pálava, pozdní sběr, Filip Mlýnek, Mikulov

Ryzlink Vlašský, pozdní sběr, Filip Mlýnek, Mikulov

Pinot Noir, výběr z hroznů, Milan Sůkal, Nový Poddvorov