Weekly specials

Chicken broth, homemade noodles, liver dumplings, vegetables

Beef carpaccio, taggiasche olives, parmesan, rucola, bread

Fallow deer tartare, truffle pearls, truffle oil, parmesan, bread

Striploin steak 250g, Argentina | asparagus, sautéed spinach, Jerusalem artichoke purée, truffle demi-glace

Mackerel fillet on Provencal ratatouille with smoked olive oil, olive tapenade, potato purée