Weekly specials

Zucchini cream with parmesan, ricotta with walnuts and lemon zest

Beef carpaccio with chipotle mayonnaise, pecorino, arugula, parsley oil

Ceviche of king sea bream with tiger milk, cucumber, red onion, chili, coriander, pepper

Grilled duck breast, pak choi, oyster sauce with star anise, jasmine rice, coriander, spring onion

Lemon risotto, grilled shrimp with chili, mussels, parmesan crumble

Grilled salmon, fregula sarda with dried tomatoes, glazed imperial beans, asparagus, baby carrots, wild broccoli