Weekly specials

Roasted cauliflower cream with black truffle, crispy tube with parmesan espuma

Beef carpaccio, taggiasche olives, parmesan, rucola, bread

Grilled calamari with chili gremolata, roasted peppers, marinated cherry tomatoes with basil, bread

Deer loin tartare, truffle, lemon zest, parmesan cheese, bread

Homemade pappardelle with sirloin, mushroom sauce, tarragon, cherry tomatoes, spinach, parmesan

Halibut fillet with yellow curry sauce and coconut milk, lemongrass, lime leaves, asparagus, jasmine rice