Gardens lunch

Pea cream with mint, smoked salmon, cottage cheese, green oil

Barley groats risotto with dried porcini mushrooms and smoked tenderloin, crème fraîche, burnt shallot, parmesan crumble

Linguine Siciliana with shrimp in white wine, cherry tomatoes, capers, parsley, pangrattato with lemon

Grilled duck breast, pak choi, oyster sauce with star anise, jasmine rice, coriander, spring onion, chili

King sea bream, vongole, lemon potato puree, spinach, tarragon beurre blanc

Baby gem Caesar salad with grilled chicken breast, poached egg, anchovy and parmesan chips, bacon crumble

Homemade honey-lemon lemonade

Garden’s black tea kombucha

Sarti Spritz

Yuzu Royale Spritz 0%

Golden culture kombucha mocktail

Kombuchito - kombucha, mint, rum, lemongrass