Gardens lunch

Beef broth, homemade noodles, brunoise vegetables, liver dumplings

Mussels in white wine, fennel, celery, chili, Taggiasche olives, cherry tomatoes, pastries

Asparagus risotto, burnt grapefruit, parmesan crumble, arugula

Grilled tuna steak, roasted pepper and nduji cream, sautéed spinach, grenaille, salsa verde, grilled artichoke, lemon vinaigrette

Dry-aged grilled duck breast, purple carrot purée with tonka bean, tarragon croquette, asparagus in white wine, thyme demi-glace

Baby gem Caesar salad with grilled chicken breast, poached egg, anchovy and Parmesan chips, bacon crumble

Homemade honey-lemon lemonade

Garden’s black tea kombucha

Yuzu Royale Spritz 0%

Golden culture kombucha mocktail

Kombuchito - kombucha, mint, rum, lemongrass