Gardens lunch

Duck broth with soba noodles, carrots, red onion, chili, coriander

Deer tenderloin tartare, truffle, lemon zest, parmesan, bread

Summer salad Niçoise with grilled tuna, beans, grenaille potatoes, olives, eggs, Dijon mustard dressing

Stir-fry with beef tenderloin with star anise sauce, mung bean sprouts, mushrooms, paprika, coriander, jasmine rice

Cuttlefish risotto with langoustine, shrimp, vongole, lemon zest, confit fennel with orange, crumble

Dry-aged grilled duck breast, purple carrot purée with tonka bean, tarragon croquette, asparagus in white wine, thyme demi-glace

Ravioli with rabbit, toasted pine nuts, Comté cheese, rabbit jus cream, parsley gremolata

Homemade honey-lemon lemonade

Garden’s black tea kombucha

Sarti Spritz

Yuzu Royale Spritz 0%

Golden culture kombucha mocktail

Kombuchito - kombucha, mint, rum, lemongrass